![]() golden brown around the edges, still light in color, coconut and lemon zest baked inside. ![]() I can't tell you how good these smell when they are baking! My husband (infamous for his lack of a sweet tooth) even commented when he came in the front door about how good the house smelled. So, to give the cookies enough room to bake, I scooped 11 cookies onto each cookie sheet leaving a few inches between them. These cookies spread a little as they bake. If you don't have a cookie scoop, use two spoons to scoop the dough and slide it onto the cookie baking sheets. So, once the dough is mixed together, use a cookie scoop (mine holds about 2 tablespoons of dough) to portion out the cookies. Powdered sugar adds some tenderness and since it has a little cornstarch added to it, it helps the cookies from spreading too much. Okay, so on to the dough. There are two ingredients in this dough that I haven't used in many cookie recipes: cream of tartar and powdered sugar.įrom my quick Google search research, the cream of tartar is a stabilizer and acts like a leavening agent. They are oven safe to 420 degrees F, they fit my baking sheets perfectly without rolling up (so annoying!) and cookies slide off like butta. You know I am obsessed with this Reynolds ® Cookie Baking Sheets. In the absolute perfect sugar cookie base. Just stir, scoop and bake! Lemon Coconut Sugar Cookies Kept it tucked in my recipe box, no sneak peek on Instagram, no mention on Facebook. I have waited way too long to share this recipe with you. I have done you, my fair readers, a disservice. I'll own up to it. ![]() Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer.Sweet and chewy, with bits of coconut and lemon zest, these Lemon Coconut Sugar Cookies are quite possibly the most perfect cookie for Spring! I am sharing this cookie recipe with you as part of a sponsored partnership with Reynolds® Kitchens and Socialstars. The crumble is 4 ingredients, one being part of the base dough. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor.Īlso make the crumble while the base bakes. While it bakes for just 15 minutes, you mix together the filling. Mix well (1-3 minutes) and a dough will form. ![]() mix the dry ingredients, then mix in the butter 1 piece at a time. This is one of those baking instances where order of operations matters…. The shortbread cookie base is just 4 ingredients and comes together quickly. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!īack to the Gluten-Free Raspberry Crumble Bars…. To learn more about why we love GFJules flour and why we have used it for 10 years, click here.īonus: at the bottom of that post is a one-time use affiliate Discount Code.Īnd importantly, purchasing through an affiliate link does not change your cost at all. Gluten-free all purpose flour (we use GF Jules, affiliate link)Īs an aside, you may have noticed that we are affiliate for GFJules. They are made with 10 real, whole food ingredients: Plus they are gluten-free, vegan (that is dairy-free and egg-free) so they satisfy so many dietary needs or preferences. The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! I first made these bars for Valentine’s Day but quickly realized they are perfect all year round!Īnd they have been such a hit everywhere we bring them that they were requested for Easter! And now we made them with Blueberry Filling all Summer long. These bars continue to be one of our most popular recipes ALL YEAR ROUND! So thank you to all who’ve made them and love them as much as we do!Īnd if this is your first time making them, I hope you love them too! If you’re new to this website, at the bottom of every recipe page is a printable recipe with exact measurements and directions. New! I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars!
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